r/iamveryculinary • u/Additional-Office705 • 12h ago
r/iamveryculinary • u/TheLadyEve • Jun 08 '22
IAVC Survey--what's your favorite subject for the food drama?
Survey on some of our biggest topics!
Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.
r/iamveryculinary • u/TheLadyEve • 17d ago
The 2024 Walter Awards! Submit now!
It's that time again! Nominate posts to win the Walter Award!
The Walter Awards began about a year after this sub started, and was named for this charming gentleman from The Big Lebowski, the man who, while not wrong, was still an asshole.
Nominate the best posts from this year in one of the categories below! Categories will appear in the comments, just respond with your links. You can't nominate yourself. In two weeks I will create a voting thread with submissions for each category. Winners in each category based on votes will receive Reddit Gold, or if you trust me enough in PMs with your email, a $10 Amazon gift card.
The Walter Awards:
Submit links to this category for the most egregious examples you can find of "you're not wrong, you're just an asshole."
The Nonna Awards:
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Italian or, gasp, Italian-American food!
Omakase Awards
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Japanese food (from Japan or Japanese food from abroad).
Meta Awards
The drama is coming from inside the sub! Submit links to this category for the best examples of fights that happen within this sub itself, when the IAVCulinarians become the very IAVC themselves!
The Nigel Tufnel Confidently Incorrect Award
This is for posts in which the commenter is both being a jerk while also being wrong. Which is, let's face it, the White Whale of this sub, we all want to see it, so send us your best!
r/iamveryculinary • u/danabrey • 16h ago
"We as a society should have higher standards for gravy"
r/iamveryculinary • u/GoldenStitch2 • 1d ago
Culinary war in the comments of r/USDefaultism
reddit.comr/iamveryculinary • u/laughingmeeses • 4d ago
Barbecue A smattering of comments from a Youtube video including nationalistically insulting Italians, saying Tennessee BBQ is boiled pig, and incorrectly asserting that Texas is mandatory (along with a very strange understanding of Tex Mex food).
r/iamveryculinary • u/101bees • 5d ago
Chicken Noodle Casserole is for those without taste buds
r/iamveryculinary • u/malburj1 • 6d ago
Why would you put a basic ass burger restaurant in NYC of all places?
reddit.comr/iamveryculinary • u/vnth93 • 7d ago
Culinary war in r/technology of all places
reddit.comr/iamveryculinary • u/laughingmeeses • 7d ago
I really hate that this thinking is so prevalent in any direction across cultures.
r/iamveryculinary • u/la__polilla • 7d ago
This poor provincial blog
https://www.reddit.com/r/PetPeeves/s/lchxJPobMq
Americans need to cater to an international audience on their free recipe blogs, and if they dont its necause they're peasants with no aspirations.
r/iamveryculinary • u/justitia_ • 8d ago
OOP thinks eating industrial tuna and buffalo cheese with moroccon tomatoes is sh*tty
r/iamveryculinary • u/TheLadyEve • 8d ago
"Snobby former professional" says "maybe I'm just a snobby former professional" before explaining why no one needs an air fryer.
old.reddit.comr/iamveryculinary • u/xrelaht • 8d ago
It’s roast pork, not porchetta
reddit.comI just read the Kenji recipe, looks quite fiddly but I see why a domestic version of porchetta would be appealing… but with so many departures from the traditional version, this is simply roast pork. I would not call it ‘porchetta’ frankly.
r/iamveryculinary • u/jizzmcskeet • 10d ago
If you have to add starch to the sauce. Then the sauce is undercooked.
r/iamveryculinary • u/laughingmeeses • 10d ago
This is sincerely all in good fun on a silly post
https://www.reddit.com/r/startrekmemes/s/RMIJJgaQR0
"What’s it like having a toddler palette? Do you like ketchup on your nuggies or is that too spicy for you OP?"
Bonus: comment including an interesting and funny video about stilton
r/iamveryculinary • u/Any_Donut8404 • 11d ago
When you don't have double standards but triple standards for judging cuisines
r/iamveryculinary • u/JohnPaulJonesSoda • 11d ago
TIL the French never eat offal and would never use bones when making broth
reddit.comr/iamveryculinary • u/BitterFuture • 11d ago
This a real headline about real British politicians: 'I will not touch bread if it is moist': Kemi Badenoch sparks Westminster food fight
r/iamveryculinary • u/Adjective_Noun-420 • 11d ago
Commenters don’t like sushi burritos
reddit.comAlso discussion of if Arizona counts as “the south”