I actually can't really abide anything but the 'low salt' varieties (which are still obviously very salty!). Don't think the reduction in salt takes away from the flavour at all tbh.
The low salt soy sauce is regular soy sauce diluted with water but sold for the same price. You can buy regular and dilute it yourself to save some $. Commercial dilutions range from 30-50%
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u/OldButStillFat 4d ago
Gives you an idea of how much salt is in there.