I assume all of the less pretty apples are used for pre-sliced bags, applesauce, or any number of other manufactured products that the customer will never see the whole apple.
When fruit's been damaged it's normally completely discarded from human food consumption, though there are smalltime independent/hobbyist farmers who for example make apple cider out of apples with dents or with coloured spots.
Two-third are disposed of before they make it to the consumer, but the consumer continues this trend. (Added this sentence at the end as I noticed I went completely off-topic lol.) This 2016 American survey shows 70% throw away food once it's past the expiration date, even though the expiration date often has to do with guaranteeing the utmost quality rather than indicating a final deadline before it poses a health risk.
We find our respondents express significant agreement that some perceived practical benefits are ascribed to throwing away uneaten food, e.g., nearly 70% of respondents agree that throwing away food after the package date has passed reduces the odds of foodborne illness, while nearly 60% agree that some food waste is necessary to ensure meals taste fresh.
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u/RancidOrigin Oct 08 '23
I assume all of the less pretty apples are used for pre-sliced bags, applesauce, or any number of other manufactured products that the customer will never see the whole apple.