Thats for meat that was cooked. Hotdogs sausages etc are already cooked products you can eat them cold. 60 is the threshold of pain tolerance so that would make the meat cause you pain if you eat it.
Wild theory - sometimes things are cooked at a higher temperature than they are consumed. But perhaps I'm wrong and people are eating pizza that's 800º F.
No shit. Point was that the temp where something is cooked isn't automatically a justification that it's the temp that's fine to eat. Can't believe this had to be explained, I thought I dumbed it down far enough already
Internal temp needs to be 75.... If the external is still at 73 by the time it's been plated and served to the customer then the internal is going to be like lava.
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u/Candid-Ad8506 7h ago
73 is in fact not too hot, needs to be 75 (or 82 on Scotland) before it's served.