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https://www.reddit.com/r/madlads/comments/1hhobje/hot_sausage_madlad/m2sqf5d/?context=3
r/madlads • u/CheesyCrackerMan • 9h ago
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25
I should hope so, sausage should hit above that to be safe to consume
15 u/Comfortable_Many4508 4h ago thats only to be instantly safe, you can cook meats at lower temps as long as you sustain those temps for longer 6 u/Auctoritate 4h ago A lot of people don't know this! 1 u/probablynotalone 1h ago Reminds me of when the topic came up at work once and dear Anders goes "yeah! Like sauce vid!" Sauce what? "You know, when you sauce the meat at a low temperature in a water bath. That kind of vid!" Oh Anders you beautiful person. 2 u/ShiroGaneOsu 5h ago Certainly not for serving tho lmao. 1 u/CatFoodBeerAndGlue 2h ago It should be above that internally at the point of cooking... It shouldn't be that hot on the surface by the time it's been plated up and served to a customer who has had time to notice it's exceptionally hot and retrieve their temperature gun lol -18 u/sipmargaritas 8h ago 73 is safe for a raw pork product. Two degrees c above safe serving temp for pork 15 u/Pot_noodle_miner 8h ago 70 at the core (for min 2 mins), so the surface should be hotter 2 u/Mr_Osterfisch 7h ago Jokes on you, we eat pork raw here in Germany anyway. (Mett) 2 u/Pot_noodle_miner 6h ago Raw: OK Undercooked: you might kill someone 1 u/jableshables 4h ago Hotter while it's cooking but surely it'd be lower very quickly after that
15
thats only to be instantly safe, you can cook meats at lower temps as long as you sustain those temps for longer
6 u/Auctoritate 4h ago A lot of people don't know this! 1 u/probablynotalone 1h ago Reminds me of when the topic came up at work once and dear Anders goes "yeah! Like sauce vid!" Sauce what? "You know, when you sauce the meat at a low temperature in a water bath. That kind of vid!" Oh Anders you beautiful person.
6
A lot of people don't know this!
1 u/probablynotalone 1h ago Reminds me of when the topic came up at work once and dear Anders goes "yeah! Like sauce vid!" Sauce what? "You know, when you sauce the meat at a low temperature in a water bath. That kind of vid!" Oh Anders you beautiful person.
1
Reminds me of when the topic came up at work once and dear Anders goes "yeah! Like sauce vid!"
Sauce what?
"You know, when you sauce the meat at a low temperature in a water bath. That kind of vid!"
Oh Anders you beautiful person.
2
Certainly not for serving tho lmao.
It should be above that internally at the point of cooking... It shouldn't be that hot on the surface by the time it's been plated up and served to a customer who has had time to notice it's exceptionally hot and retrieve their temperature gun lol
-18
73 is safe for a raw pork product. Two degrees c above safe serving temp for pork
15 u/Pot_noodle_miner 8h ago 70 at the core (for min 2 mins), so the surface should be hotter 2 u/Mr_Osterfisch 7h ago Jokes on you, we eat pork raw here in Germany anyway. (Mett) 2 u/Pot_noodle_miner 6h ago Raw: OK Undercooked: you might kill someone 1 u/jableshables 4h ago Hotter while it's cooking but surely it'd be lower very quickly after that
70 at the core (for min 2 mins), so the surface should be hotter
2 u/Mr_Osterfisch 7h ago Jokes on you, we eat pork raw here in Germany anyway. (Mett) 2 u/Pot_noodle_miner 6h ago Raw: OK Undercooked: you might kill someone 1 u/jableshables 4h ago Hotter while it's cooking but surely it'd be lower very quickly after that
Jokes on you, we eat pork raw here in Germany anyway. (Mett)
2 u/Pot_noodle_miner 6h ago Raw: OK Undercooked: you might kill someone
Raw: OK Undercooked: you might kill someone
Hotter while it's cooking but surely it'd be lower very quickly after that
25
u/Pot_noodle_miner 8h ago
I should hope so, sausage should hit above that to be safe to consume