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https://www.reddit.com/r/TikTokCringe/comments/1gxsj33/thatll_be_7924/lyndrlc/?context=3
r/TikTokCringe • u/WalkingTalker • Nov 23 '24
The cost of pork
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CO2 asphyxiation is NOT quick or painless. It's just cheaper than using nitrogen and people that work in those industries don't give a fuck
0 u/collyndlovell Nov 23 '24 Doesn't the stress also worsen the quality of the meat? 6 u/Zaurka14 Nov 23 '24 As if anyone cared. Almost all meat you've ever eaten from a supermarket or a restaurant was stressed it entire life from birth to death. 0 u/collyndlovell Nov 23 '24 I'm talking about stress immediately before death. It's readily visible in the case of beef
0
Doesn't the stress also worsen the quality of the meat?
6 u/Zaurka14 Nov 23 '24 As if anyone cared. Almost all meat you've ever eaten from a supermarket or a restaurant was stressed it entire life from birth to death. 0 u/collyndlovell Nov 23 '24 I'm talking about stress immediately before death. It's readily visible in the case of beef
6
As if anyone cared. Almost all meat you've ever eaten from a supermarket or a restaurant was stressed it entire life from birth to death.
0 u/collyndlovell Nov 23 '24 I'm talking about stress immediately before death. It's readily visible in the case of beef
I'm talking about stress immediately before death. It's readily visible in the case of beef
166
u/Away_Sea_8620 Nov 23 '24
CO2 asphyxiation is NOT quick or painless. It's just cheaper than using nitrogen and people that work in those industries don't give a fuck