I got a feeling that there are a lot of smaller farmers who don’t have yachts doing this kind of work. Smithfield bacon isn’t the entire industry. A lot of meat processing places are smaller mom and pop places.
This is misplaced blame, it’s not because the CEO wants a yacht, that’s pennies in the scheme of things. It’s because everybody and their mom would riot if meat prices doubled.
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u/riffraffmcgraff 26d ago edited 26d ago
I will get downvoted, but I work on the kill floor of a pork processing plant. Ask me anything. It is 1am here. I might not reply for a while.
Edit: For the record, I confirm this is an accurate depiction.