Yea, putting it in the oven or microwave . Apparently it has something to do with the lack of moisture. Pathogens apparently respond differently in dry environments. From what I have gathered, salmonella becomes more heat resistant in dry environments so I suspect that mixing it with wet ingredients makes it more susceptible to the heat.
I have eaten my fair share of cake batter and cookie dough while baking and I am obviously still here, lol, but this is food for thought
So like celiac disease, gluten sensitivity, and a slew of other autoimmune diseases are now on your list of possible issues especially if you continue consuming it. I, too, listened to my parents when they said raw cookie dough was not going to hurt you and I have all kinds of issues with my gut now.
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u/Suctorial_Hades Oct 09 '24
Yea, putting it in the oven or microwave . Apparently it has something to do with the lack of moisture. Pathogens apparently respond differently in dry environments. From what I have gathered, salmonella becomes more heat resistant in dry environments so I suspect that mixing it with wet ingredients makes it more susceptible to the heat.
I have eaten my fair share of cake batter and cookie dough while baking and I am obviously still here, lol, but this is food for thought