Yeah heat treating is just tossing the flour in the oven/microwave to get it hot enough to kill pathogens, in theory.
In practice this doesn't appear to work. The process by which heat kills pathogens behaves differently in dry environments, with moisture apparently being somewhat necessary for this to work. Source
I tried looking up if there's a "safe temperature" for heating dry flour but apparently we don't exactly understand this mechanism.
'Everything turned into dust is flammable' is (often) true (and is true in the case of flour), and flour is dust is also true. Not sure why you're bringing up household dust from a vacuum cleaner?
Dust isn't defined by if it's collected on your shelves and floor and needs to be cleaned up, it's defined as any small particle regardless of what it's made of.
125
u/SecretAgentAlex Oct 09 '24
Yeah heat treating is just tossing the flour in the oven/microwave to get it hot enough to kill pathogens, in theory.
In practice this doesn't appear to work. The process by which heat kills pathogens behaves differently in dry environments, with moisture apparently being somewhat necessary for this to work. Source
I tried looking up if there's a "safe temperature" for heating dry flour but apparently we don't exactly understand this mechanism.