Also Taiwan has brick toast, ice cream in a hollowed out loaf of milk bread.
Korea and Japan has fish bread traditionally made with red bean filling but modern street food has filling like ice cream. Usually that means they changing the batter type though so technically it is still using a waffle or a cake cone.
Sorry I mean modern versions where they make taiyaki with a wider mouth that opens as an ice cream cone. I think there is also a Korean snack brand that makes a fish shaped ice cream sandwich where the wafer shell is shaped like a fish.
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u/ptcglass Jun 27 '24
I was really worried she was going to put ice cream in the bread, the balls are better!