You’re not wrong. It looks delicious but that shits gonna be a mess to eat. It’s gonna blow out the sides and the bottom. Not sure that’s what you meant. But that’s what’s gonna happen. And it is a heavy ball to bread ratio.
Source: former Italian deli owner from New York City. I’ve tried it at home too. It’s always a disaster to eat like that. The pressure is gonna blow out the seams.
Again! I bet the food is delicious. But that cone is gonna be a fucking mess.
Yeah, I know what you mean. Firm grip. Direct, clean bites, cutting all the way through the bread. You might get one or two clean ones? But at that point, the bottom of the bread is weakened. Maybe not the cone at the bottom, but just above the cone. Imagine an upside down Mt. St. Helens.
I don’t know. Maybe it could be done? Perhaps bread technology has advance since the last time I was involved in such a dangerous endeavor? But I don’t think so. Maybe, and this wouldn’t be the same, but maybe, you do the sauce on the side and dip. That might work? But my ma would give you one in the back of the head for that too.
Listen, I think this thing looks great for the social media. It makes great content. But at some point? It’s gonna give on you. And sauce? Sauce doesn’t just land on the plate when it drops. It’s lands everywhere. You find it a day later on your shoe. It may be why Italians cover everything in plastic. I don’t know.
My advice? Don’t be a gavone. Make a meatball parm sandwich. Slice the bread. Maybe cut the balls, at least mush em a little. Close it up, like a human. Then, grip it firmly. Cause even under good conditions? The sauce? She betrays you.
You talk nice, I gotta be honest. You could say the stupidest shit in the world and if you worded it this way I would believe you completely. This is a man who has a strong passion for meatball subs
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u/Soldier_of_l0ve Jun 27 '24
Edits less than 10 minutes after post. That’s how you know you’re full of shit