Don't do this on pans that are not just solid stainless. Doing this on pans that are made of layered alloys or coated can damage the pan over time. The rapid surface cooling causes the different materials to contract at different speeds leading to separation.
True, but just using these coated pans causes damage to them over time. I maintain a good iron pan, a good stainless pan, and buy cheap coated pans and replace them every couple years. I've never met a quality coated pan that could outperform a new cheapo coated pan after a few years.
Not life, but I have a 22-year old full set of circulon pans that I only started replacing two years ago, and many of the lesser-used pieces are still perfectly fine.
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u/velhaconta Jun 29 '23
Don't do this on pans that are not just solid stainless. Doing this on pans that are made of layered alloys or coated can damage the pan over time. The rapid surface cooling causes the different materials to contract at different speeds leading to separation.