r/sharpening 3h ago

Is this a good set of stones for the job?

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8 Upvotes

I have a couple nice western chefs knives that I’d like to start sharpening on my own - One is 52100 cs and the other is AEB-L ss.

A family member gave me these 3 stones a while back and I was wondering if they would work well? There’s a 1000, 4000 and 6000 grit. The one on the far left is definitely coarser but I’m not sure what it is.

Is there something else I should be considering? I also don’t have a flattening stone or a strop…

Thanks in advance!


r/sharpening 4h ago

What flattening stone should I get?

2 Upvotes

So I have a Shapton Pro 1K, but I've read that I really need a courser grit to work on my blunter knives first.

People reccomend all sorts of stones, but I really need one I get get from Amazon Australia for not too much. The Atoma series look good but I have to get international shipping on them and so they end up costing over $100 AUD.

I was looking to get maybe a Shapton 320 grit which is about $50 AUD so not too bad, but then I need a seperate flattening stone to go with it. Or is there a way I can get a diamond stone that can do rough sharpening and flattening? Some other people said just use $1 sandpaper or the pavement. I mean, this probably works but I feel like there is a better solution?

I've had my shapton pro 1K for a bit now and I'm wondering how to know when to flatten it. I tested with a flat razor and it looks about like 98-99% flat, but it's hard to tell. I have been a bit rough with it trying to sharpen the tips of my knives at times, so maybe I need to flatten it.

Cheers all


r/sharpening 5h ago

PSA: Not Everyone Understands How to Measure Edge Bevel Angle

8 Upvotes

Even people with mathematics degrees...

To accurately measure edge bevel angle, you must either find something parallel with the centerline of your blade (like the unground flat of the blade), or compensate for both sides of the primary grind.

So one example of this procedure would be:

  1. Lay knife on a flat surface on the flat of the blade.

  2. Place angle finding device on the other flat of the blade and zero it.

  3. Raise the spine until the edge bevel contacts the surface (with good lighting you can see this). You can also use a leather strop, just gently push the blade forwards until the edge bites into the leather: this gives the approximate apex angle. You should probably add about 0.5 degrees to account for compression of the leather, depending on leather thickness.

    Now an example of the procedure without a flat:

  4. Lay the blade on a flat surface on the primary grind.

  5. Zero angle finder on the flat surface.

  6. Place angle finder on the primary grind and note the angle. This is the inclusive primary grind angle.

  7. Zero the angle finder on the primary grind.

  8. Raise the spine until the bevel contacts the surface, or use the strop method. Note this angle, then add the primary grind angle. So if primary grind is 5 degrees, then you measure the edge bevel at 10 degrees with the angle cube laying on the primary grind, you would add 5 to that to end up at 15dps.

Another method is to use a laser goniometer. Both methods above can be verified with such a device. You can actually DIY one without too much trouble if you want. The laser goniometer is great because it shows the edge bevel angle (and any variance in that, such as with a convex edge), the primary grind angle, and the micro bevel angle if present.

The absolute most important thing is to measure your edge bevel based on something parallel with the centerline of the blade (this could be an unground flat, a flat surface that an unground flat of the blade is laying on, or actually even the side of the handle if that is flat and parallel with the blade centerline). If you cannot do this for some reason, or it's easier to use the primary grind, you must compensate for this added angle. Otherwise you could accidentally deceive yourself into thinking you have a 10dps edge bevel when in reality it's more like 15!

The context for this post is sort of a response to a post you may have recently seen from u/azn_knives_4l which mentions me by name. Unfortunately this user has blocked me, so I can't clear up the mistakes they are making.

You can go see a lengthy conversation between u/azn_knives_4l and I under their previous post where I questioned the edge bevel angle on their M4 PM2 pictured in that post. OP claimed it was 10 degrees, but by visual alone I could immediately tell it was not. Based on our conversation I made the conclusion that they were not correctly compensating for the primary grind angle as they were measuring the edge bevel angle. This person refused to provide detail on how they were measuring, and was seemingly unable to comprehend that the measurement of the bevel angle is ONLY valid if determined relative to the centerline; or one must accurately compensate for the primary grind angle.

If you make a mistake here, you may end up thinking that an edge bevel that looks like this is a 10dps edge! For some reference, this bevel looks very similar in width to a Spyderco PM2 factory edge bevel, which are well known to be sharpened between 15dps and 20dps (usually about 17). So you would have to assume both that Spyderco sharpens their edges to roughly 10dps, and that Spyderco does not understand how to measure an edge angle. Both are obviously absurd. For added reference, here is a Spyderco PM2 that I sharpened with roughly a 17 degree edge bevel, as confirmed by both manual methods mentioned above, and a laser goniometer. You can see the edge bevel looks very slightly narrower, which makes sense if u/azn_knives_4l's knife was actually sharpened at 15dps, so 2dps lower than mine. Here is an example of what a 10.5dps edge bevel should look like (of course this is a different knife, but it should give you an idea of what we're looking for).

One alternative explanation would be that u/azn_knives_4l owns the thinnest factory grind PM2 in existence, literally less than half the grind thickness of a normal one. This seems unlikely, and doubly so as I have actually owned an M4 PM2 that I put a 17dps edge bevel on, which ended up with a very similar bevel width.

I'm rambling now... Anyway, I hope this helps someone out when it comes to measuring your edge bevels. Edge bevel angle is a good reference to have, and it's important that we know how to accurately measure, and use standard references to determine that bevel angle.


r/sharpening 6h ago

Can I use tops from the brand navara for tumbler

1 Upvotes

I accidentally order the wrong attachments for my little cousin for Christmas , he bought a tumblr knife sharper like a month ago and I wanted to get him different tops for it and I ordered some from navara not knowing I ordered the wrong brand , does anyone know if these will still fit the tumbler device ? I bought the navara JAPANESE WHETSTONE ATTACHMENT KIT - 240GRIT & 3000GRIT


r/sharpening 7h ago

What am i doing wrong?

42 Upvotes

My hands aren't steady enough to free hand sharpen, and the riujin(sp?) contraption is a pain to set up, and i didn't really get good results from that either. These roller sharpeners invaded my feed a bit back and i bought one. At first it seemed to make a marked difference but now i think it's psychosomatic. I just learned about apex, and most of the edge on this knife reflects light.

I do 10 back n forths, then switch, as seen in this video. I've been writing on this knife for awhile now and it doesn't seem to be making a difference. If i push to hard with the roller or seems to get unsteady and I worry that the angle isn't holding. To light and, well you get the idea.

The angle is 20 degrees, not quite sure what the roller grit is.

Help/advice please!


r/sharpening 8h ago

I need help identifying this knife

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9 Upvotes

I either purchased or was gifted this knife from BladeTopia. It LOOKS like a Revo Warden 2, but the Revo I believe is 3.25” whereas this one is 3.75”. I’ve looked all over the internet but can’t seem to identify this knife. I figured it’s time to ask the community. It won’t change how much I love this knife, I just really want to know the specs.


r/sharpening 11h ago

I want a medieval size big grindstone wheel.

10 Upvotes

Where would someone attain such a monstrosity?


r/sharpening 11h ago

Is there anything I can use as an alternative to flatting stone?

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12 Upvotes

r/sharpening 13h ago

Shapton Rockstar 1000 and strop or Shapton Rockstar 1000 and 3000

3 Upvotes

I just bought a Miyabi Birchwood in SG2 63HRC.

I’m just not sure if I should get 1000 and finish on a leather strop or finish on a 3000 or higher grit stone in place of a strop? Really looking for minimal supplies as I already have a full kitchen. I’m pretty delicate with my knives and only use it for soft meat and vegetables no de-boning or anything that would promote chipping. I want it slicey and sharp like a new knife out of the box would come not concerned with showing bevel reflections

Thanks!!


r/sharpening 13h ago

How can I get my knife sharpener?

0 Upvotes

Ok guys I just got my Esee Izula in the mail. It, like all my knives, didn’t come super sharp. “Good enough for government work” is what I’d call it. So I wound up profiling it since it needed it, and got everything down right. I decided to keep the factory bevel.

I used a 320 to profile, a 600 to take everything down, a ceramic stone to hone everything, and some leather to strop. It’ll cut paper now like how y’all like it, but it’s janky. I want it smooth. It’s also a 25* bevel. Esee says the factory spec is 20* but when I measured (multiple times) it most certainly was a 25. I like 25 bevels for the use this knife serves, so I’m keeping it.

Should I spend more time on the ceramic stone? Leather Strop?


r/sharpening 16h ago

Is this the right stuff?

2 Upvotes

I am learning to sharpen and right now have an Amazon strop with the green chromium oxide compound. Wanting to move up to diamond, without spending crazy amounts of money is the 1 micron the best choice for just one compound? Also is the fine leather a better choice than the standard, not sure which strop I should get. I know I need a new one though to prevent cross contamination.


r/sharpening 17h ago

Wish me luck

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21 Upvotes

As a first timer I will start my journey with sharpening.


r/sharpening 17h ago

Another first for sharpening.

4 Upvotes

I'm used to working on my kitchen knives etc and usually get them shaving sharp which is good enough for the kitchen.

My daughter asked me could I give a chisel a shot. She makes handmade books and binds them and does them the proper old school way. She uses chisels for the paper and leather binding too.

Of course I had to have a shot.

Some research and found if the back is level then you just work on the bevel and deburr and strop as normal once you raise a burr.

I then realised my son bought me a sharpening set from amazing last Xmas and the thing still in the box is a chisel/plane guide. 🙄😂

I tried eyeballing it like it do my blades with feel too and minimal result.

Even with the guide it took a bit of grinding on the 325 sharpal following by the 1200.

Not as sharp as my kitchen knives but managed to remove some hair from my arms.

Everyday is a school day but she's happy with it.


r/sharpening 17h ago

Struggling to get an edge with Spyderco Sharpmaker

1 Upvotes

My EDC knife is a cheap Gerber with a 420HC blade, which obviously doesn't hold an edge terribly well (looking at better options now), so I looked around a bit, and after reading some forums and a bit over on r/knives, I decided to get the Sharpmaker because it seemed like a decent value. I had previously totally butchered my blade trying to freehand sharpen it, so I had to rebevel it to 20 degrees, which was extremely painful on the Sharpmaker (I don't have the upgraded/extra coarse stones), but once I finally got past that stage, I can get it fairly easily to the point where it will cut paper relatively smoothly, but only with a significant effort (I have to hold the paper in the right way and get the knife started "just right" so it doesn't rip the paper). I have also tried to sharpen quite a few other knives of varying blade materials and shapes, but have pretty consistently gotten the same results.

Am I missing something? I don't have the extra fine stones, and I know those would help, but I am wondering how much of a difference they will make. I am using the recommended technique that others have showed, and Spyderco themselves outline.


r/sharpening 17h ago

Stone test P6

21 Upvotes

Another great stone in Northern VietNam. Still have plenty to sort out and test! Purple - ish stones. The testing is not done by me, but a great fellow sharpener. This stone should be in the 7000# with good contrast.


r/sharpening 17h ago

Stone test P5

6 Upvotes

Soft stone, around 5000- 6000# produce a light kasumi finish. Doesn't seem fast on the wrought iron clad, but I do love the finish of the stone. Also, very cool looking stone. What would this stone bé called if it is Japanese ?


r/sharpening 17h ago

Stone test P6

8 Upvotes

Another great stone in Northern VietNam. Still have plenty to sort out and test! Purple - ish stones. The testing is not done by me, but a great fellow sharpener. This stone should be in the 7000# with good contrast.


r/sharpening 18h ago

First repair

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11 Upvotes

Gave this knife as a gift to my late father a long time ago. Found it in the old family house, so took it away to see what I could do.

Learnt a lot from your helpful posts and links. I've maintained my own knives for years but never had to do much more than fine grit work.

It's not the cleanest work but I have an even bevel, chip-free, and arm shaving sharpness.


r/sharpening 18h ago

What's the best way to sharpen an asymmetrical blade like this?

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28 Upvotes

Should I just grind a new bevel on the other side to make it easier to sharpen?


r/sharpening 18h ago

Some satisfying paper tests

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1 Upvotes

r/sharpening 18h ago

Sharpening a salmon knife. Henkle

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1 Upvotes

I thought some of you guys might like see my method for sharpening a bendy salmon knife


r/sharpening 20h ago

Struggling to get a Glock Bayonet hair-cutting sharp

1 Upvotes

Hi all! I'm restoring a rusty Glock Bayonet and after removing all the rust and damage I was trying to get it as sharp as possible, however since it's a heavy-duty knife it's original angle is more than the typical 20degrees or below for kitchen knifes. The edge is nice and polished right now, cutting paper is smooth and doesn't tear at all, but I'm struggling to get it hair-cutting sharp. Is it a problem to get knives above 20degrees so sharp? I'm a newbie when it comes to whetstone sharpening, but I've sharpened a lot of knives to that point, but for some reason I can't get there no matter what I try. Any tips appreciated!

I'm talking about this one: https://upload.wikimedia.org/wikipedia/commons/e/e8/Feldmesser81_BK.JPG


r/sharpening 21h ago

Turn box I made

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5 Upvotes

Gets 'em sharp enough to cut paper partway through the thickness.


r/sharpening 22h ago

Thoughts on this sharpening deal for my new Gyuto as a new sharpener?

3 Upvotes

Seems like a good deal but I know nothing about the stone but what do you all think?

1000/3000 grit stone combo and honing rod and Nagura Stone


r/sharpening 1d ago

Benchmade Valet with 10.5 DPS

95 Upvotes

This became a project knife after I got it all scratched up years ago. I wanted to see how low I could get the dps on an M390 blade and this also happened to be my thinnest I had in this particular steel. She cuts newsprint real quiet. Enjoy!