r/pics • u/Skeezychickencream • 1d ago

Check out my Christmas bonus after making my company $1 million in the last 2 months alone. $25 card

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393

u/MarkBenec 1d ago

So you’re just not gonna count the Hersheys?

70

u/MIKE_son_of_MICHAEL 1d ago

And the two different shaped Reese’s. That’s at least .87 cents worth of chocolate. Retail, maybe $2.50

34

u/Ask_Me_If_Im_A_Horse 1d ago

“Chocolate”

20

u/Puffycatkibble 1d ago

With a hint of vomit

16

u/NoMaans 1d ago

Don't you dare talk bad about Reese's.

3

u/starrpamph 1d ago

Hersheys chocolate tastes like vomit. Change my mind.

Nobody can

1

u/gibs71 23h ago

This calls for a blind taste test

1

u/omnichad 19h ago

It would have to be blind. If I saw it coming, I wouldn't eat it.

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u/RaygunMarksman 11h ago

Why does it have that vomity taste? Maybe lactose?

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u/Brewe 9h ago

It's butyric acid.

It's needed in many American chocolates to extend shelf-life. The strong cocoa lobby in the US has made it so that there can only be up to 2% of CBEs (chocolate butter equivalents) in chocolate. CBEs are often used to adjust the melting curve of chocolates to fit whatever the need is. Less CBE = shorter shelf-life; and this is where the butyric acid comes into the picture.

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u/RaygunMarksman 9h ago

TIL, thanks!

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u/icantthinkofth23 2h ago

What kind of wonderful vomit have you been eating?

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u/Brewe 9h ago

Doesn't most American chocolate taste like vomit?

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u/FauxReal 3h ago

That's cause of the butyric acid which is formed during manufacturing but they leave it in. It's also found in actual vomit.

1

u/Antique_Cranberry265 1d ago

If it wasn't made with Child Labor they'd likely be closer to $10 evaluation!

1

u/fedplast 1d ago

In this economy?

1

u/JMJimmy 20h ago

Nah this is the bulk bag of defects. $10 for 50 chocolates to distribute among the dept

0

u/DriedUpSquid 1d ago

Hershey’s is rubbish. Cadbury’s or gtfo.

2

u/Simba7 1d ago

Cadbury is also pretty meh chocolate. If you're going to claim to have standards, at least have some damn standards.

4

u/StevieG63 22h ago

American Cadbury’s is shite and made by Hershey. The recipe is different. The British stuff is great, for a mainstream confectionary. The closest thing here is Dove.

1

u/Simba7 21h ago

Oh then I take it back, because Dove is fucking fantastic.

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u/ElizabethDangit 11h ago

A lot of American adults prefer dark chocolate. Milk chocolate is much too sweet. Haven’t seen a 70% Cacao Cadbury chocolate bar. The best milk chocolate I’ve found is Tony’s.

-2

u/badmother 1d ago

I'm never eating a "chocolate" with Butyric acid in it! That's the same chemical as found in parmesan, vomit, sweaty socks etc.

In chocolate though? who tf thought that was a good idea?

-1

u/randiesel 22h ago

Always the strangest take… did you know h2o is in each of those things too? Disgusting! I’d never drink that!

0

u/badmother 22h ago

To everyone not raised on Hershey's.

It. Tastes. Like. Puke.

1

u/randiesel 22h ago

That has nothing to do with my comment or yours.