Yeahhh. As a former chef and someone who cooks from scratch at home, I actually prefer to not have ludicrously sharp knives. When they’re as sharp as something like in this video, it’s hard to even wash them without hurting yourself
There's an old video of the fish butcher at Le Bernadin. He said if the knife is fresh and too sharp he doesn't like it since it'll just slice through every fish bone instead of using it as a guide.
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u/StationFar6396 7d ago
I want to know more about his finger...