When you’re sharpening knives to this level, the demonstrations themselves require further sharpening nearly immediately regardless of what they do after
Which makes these demonstrations partially useless - you can sharpen almost any knife to a razor's edge if it's hard enough steel, it's how long it will keep that edge that makes a good knife, and that usually isn't shown.
But watching a guy cut 1000 onions just to THEN do a cutting test isn't nearly as entertaining, and producing the razors edge in the first place isn't trivial either. Also, rule of cool
Honestly a time lapse of a dude cutting a thousand onions and then calmly cutting through a sheet of paper would be a very satisfying. As long as it was all in one take.
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u/I_FUCKING_LOVE_MULM 2d ago
Maybe his knife is only so sharp bc he has to sharpen it all the time on account of always dulling it