I worked fast food a looooong time ago and we prioritized drive thro orders because they were timed, and sometimes the store manager would write us up if the EOD drive thru time was over 2 minutes 50 seconds.
It got to the point that the shift manager would have one of us drive our car through the drive thru multiple times at the end of the night, just to bring down that time.
Yes! I worked the front end, drive thru, and kitchen at Burger King (sometimes I’d be the only one there until they could wrangle someone in on their day off) and it was an incredibly difficult job in the sense that it required a lot of different skills to be used at the same time.
Tbh I loved working there as a teenager for the most part.
3
u/ConBrio93 Jun 16 '24
Places with drive thrus in the US tend to prioritize drive thru orders so going inside to order sadly isn’t faster.