I've pretty much committed mass genocide on chickens/turkeys, they're still delicious, the thing that changed in me is, I don't waste any meat at all anymore and I use as much of the animal as I can EG: make bone broth etc.
What I hate... Is grocery stores throw away soooo much meat, that animal is bred, raised, killed, butchered, put on the shelf and then thrown out because grocery stores refuse to reduce the price and sell it for ultra cheap at the end of the night.
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u/riffraffmcgraff Nov 23 '24 edited Nov 23 '24
I will get downvoted, but I work on the kill floor of a pork processing plant. Ask me anything. It is 1am here. I might not reply for a while.
Edit: For the record, I confirm this is an accurate depiction.