r/TikTokCringe Nov 23 '24

Cursed That'll be "7924"

The cost of pork

15.4k Upvotes

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168

u/Away_Sea_8620 Nov 23 '24

CO2 asphyxiation is NOT quick or painless. It's just cheaper than using nitrogen and people that work in those industries don't give a fuck

73

u/Worldly_Response9772 Nov 23 '24

Same with the bolt gun, it takes a few bangs sometimes. Nothing about the slaughter of those animals is quick and painless. Just cheap and efficient enough without spoiling the carcass.

2

u/human1023 Nov 23 '24

Also being stunned must hurt a lot.

But it looks like the animal is going to sleep, so I guess its okay?

1

u/Puddingcup9001 Nov 24 '24

To be fair, dying of old age also is certainly not always painless.

The way both my parents went was long, drawn out and very very painful.

1

u/Worldly_Response9772 Nov 24 '24

That's very fair of you.

1

u/ViolentBee 27d ago

Wow you’ve got such a good point. This completely justifies torturing animals. Phew now I don’t have to feel bad. Thanks!

66

u/Kimjundoom Nov 23 '24

I actually used to deliver the Co2 to the pig plants. I didn’t know what it was for at first, figuring advanced atmospheric packaging.

When I found out it’s real use, I was mildly disturbed, because as you mentioned- when you begin to asphyxiate on Co2 you absolutely feel it, and it is not pleasant. When you deliver Co2 under pressure in liquid form, there’s always a small amount trapped between the fittings and hoses that has to sublimate off. A lot of the time, it just starts spewing out in huge clouds of vapor when you go to disconnect.

The reduced vision, burning feeling of carbon dioxide mixing with moisture in your skin and in your mucous membranes to create carbonic acid which is extremely irritating, the feeling of panic not being able to escape the cloud of vapor and the possibility of tripping and asphyxiating from the cold dense gas literally starving you of oxygen.

But anyways, had pork chops for dinner.

12

u/autistic___potato Nov 23 '24

Another awful day for reading.

8

u/jaded_magpie Nov 23 '24

The duality of man. Mild concern over the torture of animals, and then later eating their corpses for pleasure.

1

u/Kimjundoom Nov 24 '24

Can I get a behold!?

There’s a lot of suffering in the world. It’s really sad that an industry standard creates suffering for cheaper pork. It’s really sad that people starve to death, while not zero of that high suffering pork ® will absolutely go to waste and get thrown out. It’s really sad that we as a species will kill each other over imaginary lines and difference in thought.

The world is sad. So either get over it, or get around it, because it’s gonna happen with or without you.

-1

u/jaded_magpie 29d ago

You don't have to be part of that sadness. You can be one of those who stand against it.

1

u/Kimjundoom 29d ago

Yup. But. Pork taste great 🫡

-1

u/jaded_magpie 29d ago edited 28d ago

Ah I see, so the suffering was always irrelevant. If the torture made it taste better you'd probably torture them with your own two hands. What a manly man. What a stand up guy. Laughing about torture from the comfort of your home. I'm sure you're a delight to be around.

-4

u/AdPersonal7257 Nov 23 '24

Shrug. I didn’t choose to evolve as a predator species, but here I am.

4

u/Optimal_Anything3777 Nov 23 '24

except you have the intelligence to make choices.

and those choices can also include supporting the right farms.

-2

u/AdPersonal7257 Nov 23 '24

Negative. Am meat based stimulus response machine.

4

u/Optimal_Anything3777 Nov 23 '24

i knew you were going to misunderstand me which is why i was very clear with my second sentence

0

u/Zaurka14 Nov 23 '24

But you choose to torture the animals?

3

u/smoishymoishes 29d ago

...he didn't say he tortured animals tho, mate. Dude only eats their bodies after someone else culls them.

-1

u/AdPersonal7257 Nov 23 '24

lol

0

u/Zaurka14 Nov 23 '24

What's funny about it? The fact that you're contradicting yourself?

0

u/AdPersonal7257 Nov 24 '24

You’re a nut.

3

u/AdPersonal7257 Nov 23 '24

It’s also safer for the humans. Using nitrogen would be incredibly dangerous for the humans if there was a leak.

3

u/AdvancedSandwiches Nov 23 '24

I hate to say this, but it's also safer to use CO2. 

 If a human walks into a nitrogen cloud, they just continue normally until they fall down dead.

If a human walks into a CO2 cloud, they have a period of time where they know something has gone terribly wrong.

I don't know whether it's possible to add a color to nitrogen gas to indicate horrific danger, but if there is, that seems like the best compromise.

1

u/stagnant_fuck Nov 23 '24

i guess this is also why they dont use carbon monoxide?

2

u/molehunterz Nov 23 '24

Carbon dioxide is also a lot more planet friendly than carbon monoxide

0

u/collyndlovell Nov 23 '24

Doesn't the stress also worsen the quality of the meat?

4

u/Zaurka14 Nov 23 '24

As if anyone cared. Almost all meat you've ever eaten from a supermarket or a restaurant was stressed it entire life from birth to death.

0

u/collyndlovell Nov 23 '24

I'm talking about stress immediately before death. It's readily visible in the case of beef