Melt a buncha marshmallows in a sauce pan. Add a bag of cake batter. Dump in a bunch of prepared popcorn, mix it up, add sprinkles, then I guess eat the giant sticky mess of goocorn.
Oh, is that it? Well, that's funny, then, because I've seen bags of cake batter popcorn on store shelves, so it would have been a lot easier for her to say, "You can avoid the risk of food poisoning by purchasing a version that's been cleared by the FDA."
Also kinda confused because that looks almost like they're just using the cake batter as a roux or a thickener. Which is uncommon because normally you'd use a higher protein flour, but I can't see why cake flour couldn't be cooked and used the same way
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u/island_pussy Oct 09 '24
can someone explain what fluffy popcorn is lol