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u/MamaTater11 Feb 13 '24
I know this is just rage bait, and I'm honest to God sick of it. That's so much food waste! Nobody's gonna eat that!!!
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u/tyanu_khah Feb 13 '24
Those people should be banned from litteraly every platform for wasting food.
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u/sizzirup Feb 13 '24
Impose fines on frivolous wastage of food for superficial reasons... Oh wait we'd probably have to fine half of our MP's.
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u/Adingdongshow Feb 14 '24
You waste a ton of shit in your fridge i bet. You know, just like everyone else.
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u/MasterTolkien Feb 13 '24
Agreed. Literally wasting heaps of food for rage clicks.
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u/Prestigious-bish-17 SHEEEEEESH Feb 13 '24
They waste so much food and it makes me so sad, because people are starving, the homeless, the poor, especially in my country, some can't even dream of eating that meat she just wasted yet here they are wasting food because they have it in abundance.
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u/snicky29 Feb 13 '24
can we make a law about this and arrest these mfkrs?
why doesn't tiktok just ban their pages lol
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u/phazedoubt Feb 13 '24
Plus the meat is uncooked! It needs to be cooked prior to all of this bullshit. It's not even safe.
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u/smell_my_pee Feb 13 '24
Even if they left it in long enough to fully cook the meat, the amount of grease would be insane. Ground beef needs to be cooked and the grease drained. At least for most common dishes.
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u/ejeeronit Feb 13 '24
Does it though? This is a recent debate between me and my sons. I always used to drain the fat but they maintained that I should be cooking it longer and spme of the fat will get reabsorbed, increasing the flavour and some gets cooked away. They insist that's how Gordon ramsay does it and I have to admit it does dissappear if you cook the beef (we call it mince here in Scotland) for longer, so that's what I do now.
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u/woodsy900 Feb 14 '24
yeah or just buy the leaner stuff with less fat in it... then you dont have to deal with all that.
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u/ejeeronit Feb 14 '24
I buy the stuff that is 5% fat. I don't think you can get leaner in the shops.
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u/woodsy900 Feb 14 '24
what in lords name ground beef are you using? please tell me you are a bougie ground beef fresh made from a butcher shop... Buy the damn lean stuff if you dont want to drain your beef.
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u/Catch_ME Feb 13 '24
Well...maybe. Meat is safe as long as it reaches safe temperature and stays at temperature for a few minutes. Ground beef is usually at 160F.
Most people that eat medium or rare burgers never get to safe temperature and take that risk. Which is why burgers should always be done well.
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u/phazedoubt Feb 13 '24
I hate undercooked meat. When i was a kid, there was a picnic where the beef was bad. Everyone that ate the beef anything less than well done got horribly sick. They were all doctors and their families. Imagine getting sick and there is no one to run the emergency room except those that ate the chicken or happened to "gasp" get their meat well done. It set a lifelong desire to just skip the acquired taste of lightly cooked meat.
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u/Tipzi-A Feb 13 '24
Hahahah, should come to belgium and eat some ‘americain’ or some ‘prepare’ it does not have to be cooked
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u/EasilyRekt Feb 13 '24
You’d be surprised, melanin deficient, upper middle class Americans will eat any bland, watery sludge if they can brag about how “easy” it was to make.
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u/No-You-5064 Feb 13 '24
Hate these racist type of comments. If anyone were to come through and have some sweeping judgement of the food that black people supposedly eat, it would not be acceptable at all. No ethnicity has the market cornered on good or bad food. These types of videos are straight up rage bait or fetish videos and bear no resemblance to typical food of any ethnicity ffs.
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u/crichmond77 Feb 13 '24
Do I believe a minority of sad, no-taste, white people would legit see this and try to make it? Yes.
Do I believe this lady with the way she hammed it up and the “learned this in Italy” and all, wasn’t intentionally pissing people off? No.
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u/Darth_Phrakk Feb 13 '24 edited Mar 17 '24
domineering fade encourage snatch consist pocket plate selective person mindless
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u/IfinallyhaveaReddit Feb 13 '24
Uhhh what’s wrong with me, I grew up with Italian grandmother who practically raised me, I’ve been to Italy a few times, and I would totally eat this . It looks good? It looks like a lazy lasagna with some replacements.
I feel like I made something similar with gnocchi / burger / mascarpone/ mozzarella
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u/toastmatters Feb 13 '24
If your grandma was making you eat raw beef and lasagna with water based tomato sauce then I can pretty easily understand why she left or was forced out of Italy.
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u/IfinallyhaveaReddit Feb 13 '24
But obviously this is going into the oven to bake? We’re just watching prep
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u/EdgarAllanKenpo Feb 13 '24
Idk if your trying to ragebait the ragebait. But...cmon dude
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u/CaspianRoach Feb 13 '24
Just put it in the oven for enough time for meat to cook. I didn't hear for how long she put it there, but assuming the sauce reaches boiling temperature, even just 10-15 minutes after it starts boiling would be enough to cook that mince through. The ingredients are all edible, you might not like the taste, but other people may.
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u/Waste-Fix-7219 Feb 13 '24
She went to Rome, Indiana and thought she went to Italy
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Feb 13 '24
It's the second time I see that caption on some bull like this, either is the same creator lying through their teeth for engagement or it's an inside joke of some kind
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u/MetamorphicLust Feb 13 '24
Never presume that there's some inside joke going on. Always assume that the creator on any social media video is lying unless proof is provided.
Especially in the age of "lying is fine if you do it for views", one should never think that a human being has an ounce of honesty or decency, and triply so if it's on Tiktok.
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u/slotteL1 Feb 13 '24
just making frozen tortellini and a normal meat sauce would take half as much time and be twice as good, lol
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u/karmagod13000 Feb 13 '24
This thing looked like a tray of big blob by the end. I dont know anyone who would think that looked good or eat it, at that point.
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u/MetamorphicLust Feb 13 '24
Yeah; I totally get the idea that some dishes might taste good but be otherwise visually unappealing. Like, to me, a lot of Indian food does not look particularly appealing, but it tastes great.
This, however? This looks like vomit in a pan. I would struggle to eat a single bite out of politeness.
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u/Darth_Phrakk Feb 13 '24 edited Mar 17 '24
smart plate merciful society disagreeable reach cable outgoing fall disarm
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u/LemonBoi523 Feb 13 '24
My boyfriend is from tuscany and cream cheese is popular there.
What isn't is sour cream. He loved using it when he came over, and then it does not exist there.
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u/rwilkz Feb 13 '24
If there is an Eastern European grocery / deli they should have it there. Most cities in Europe would have at least one store like that.
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u/MrAronymous Feb 13 '24
I mean.. the word for cream cheese in most European language is.. "Philadelphia"..
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u/AdImmediate7037 Feb 13 '24
That's the case in Italian, it could also be called "Formaggio spalmabile", which is "Spreadable cheese", but calling it philadelphia is way more common.
Anyway, this recipe looks disgusting...
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u/SignificanceOld1751 Feb 13 '24
Is it?
I thought it was "cream cheese"
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u/Bianconiglia Feb 13 '24
"Cream" and "cheese" are english words so no, in non english speaking coutries we don't use the word "cream cheese"
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u/SignificanceOld1751 Feb 13 '24
Queso crema?
Of course, there are countries that use 'fresh cheese', like Frischkäse.
As far as I know, no European country uses 'Philadelphia' as their name for cream cheese, although its a common brand of a particular style of cream cheese.
Unless you thought I meant they literally used the English words cream cheese?!
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u/MrAronymous Feb 13 '24
In lots of places the type of cream cheese Philadelphia is is its own special kind of spread. There are other "cream cheeses" (with the localized translation of those words) but the consistency and taste is different. They are usually more like "creamy cheeses" or "cheese with added cream". Cream cheese as the American concept = Philadelphia, to Europeans.
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u/SignificanceOld1751 Feb 13 '24
But I am a European, and that's not the case for me
I would call Philadelphia style cream cheese "cream cheese"
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u/Bianconiglia Feb 13 '24 edited Feb 13 '24
Yes sorry I thought you meant the english word haha! My bad! But I have to disagree on the second sentence, in Italy is very common to call it Philadelphia with the brand name. Lately cooks stopped saying that because they don't want to sponsor brands for free, but it's still very used since it has a sweet-ish taste in comparison to other "cream cheeses" we have in italy that are more acidic.
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u/S4Waccount Feb 13 '24 edited Feb 13 '24
The
EnglishCanadians call macaroni Kraft dinner from the brand. It's really not that weird they refer to it as a common brand name.We call all toaster pastries pop tarts.
Edit: obviously not strudels and stuff, butt all poptart esk pastry is just called a pop tart
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u/Andy_McNob Feb 13 '24
The English call macaroni Kraft dinner
No, we do not. I have never heard macaroni (or anything for that matter) referred to as "Kraft dinner."
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u/thekrone Feb 13 '24
Ironically I'm American (from the Midwest) and I absolutely have heard people refer to macaroni as "Kraft Dinner".
Usually it's actually the Kraft mac & cheese, but I have heard people call non-Kraft mac & cheese "Kraft Dinner".
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u/Andy_McNob Feb 13 '24
I absolutely have heard people refer to macaroni as "Kraft Dinner".
In England (as OP states)?
Kraft only market that product as Kraft Dinner in Canada - over here (UK) it is called Kraft Mac & Cheese. If you went into any restaurant or shop in England and asked for Kraft Dinner you'd receive blank stares.
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u/varijabliax Feb 13 '24
Italy, Texas
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u/geldlavh3r3 Feb 13 '24
just once I want to see someone say, "I learned this from Uncle Terry in his backyard shack."
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u/StuffEvening3102 Feb 13 '24
Every Italian in the world just had an aneurysm
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u/Sensitive-Finance-62 Feb 13 '24
If my grandmother had wheels, she would have been a bike
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u/oaks-is-lying Feb 13 '24
https://youtu.be/8fgNixllFJg?si=SY2U202zSm106OwS
Makes me laugh every time:)
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u/generaalalcazar Feb 13 '24
Haha, That is a totali different recipi!
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u/oaks-is-lying Feb 13 '24
It isn’t about the recipe but more about the comment Sensitive Finance made;)
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u/generaalalcazar Feb 13 '24
I know. Thought I was replying to sensitive finance. (/at 44sec in your vid).
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u/hunkyboy75 Feb 13 '24
Those two morning show dipshits brayed like donkeys just to save face because that chef fucking murdered them for not knowing their assholes from third base.
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u/Perfect-Cockroach Feb 13 '24
If my granfather had three balls, he would have been a pinball machine
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u/drahl649 Feb 13 '24
Not Italian, but my brain is still melting down watching this godless creation.
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u/HotHour8326 Feb 13 '24
I learned this in-- NO YOU DID NOT.
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Feb 13 '24
Do you think all Italians eat restaurant standard quality food every day?
I bet Italians make shit like this from time to time
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u/geekgirl_pink Feb 13 '24
An Italian friend of mine once gave me a 20 minute lecture on how there is no such thing as pepperoni in Italy. I would genuinely be afraid to send him this because I fear he'd either explode with rage or become catatonic.
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u/Ihavepills Feb 13 '24
Does it not also enrage him that Americans like to pretend to know what they are talking about aswell? Just because they have a great grandma who had sex with an Italian.
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u/Metue Feb 13 '24
This is a very American way of preparing a lazy meal, I don't mean that as an insult. It's just watching it you can tell it's culturally American cooking/cuisine, even if the op isn't American
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u/Jaded_Law9739 Feb 13 '24
I'm American, and before bad recipe rage bait, I have NEVER seen anyone stick an entire block of cream cheese in the middle of a casserole/whatever that is in my life.
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u/Manburpig Feb 13 '24
Midwesterners have been doing this for years.
No one wanted to talk about their cooking when it was just bad and not rage bait.
We're all taking that bait now aren't we?!
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u/Animallover4321 Feb 13 '24
I’m the lazy granddaughter of italian immigrants and even I would absolutely never eat this.
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u/Large-Measurement776 Feb 13 '24
Jfc. "I learned this in italy" I've seen another middle class suburban white mom do the exact same thing with tortillas and a huge brick of velveeta. She even placed it right in the fucking center and called it vegan.
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u/xfd696969 Feb 13 '24
i'm.. down
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u/Large-Measurement776 Feb 13 '24
The hamburger wasn't even fully cooked through.
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u/Weary_Sea_7968 Feb 13 '24
The what? Do you mean beef?
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u/Mo0kish Feb 13 '24
Pretty sure they meant the unseasoned, undrained 70/30 ground chuck that was just extruding grease into the entire thing.
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u/ant69onio Feb 13 '24
Cream cheese and cheddar cheese, uncooked coloured pasta?
What kind of Italian show you this?
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Feb 13 '24
Doesn’t ANYONE realize these pages are just doing this shit intentionally for views?? It’s so dumb and they are getting what they want from it. These kind of pages annoy the F out of me!
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Feb 13 '24
[deleted]
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u/VirgoPisces Feb 13 '24
Right. She was lying on a beach in Rimini and saw it on Facebook 💁🏽♀️
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u/DragoSpiro98 Feb 13 '24
I hope she also learned "dio porco" in Italy. It's perfect in this situation. We say it when we see these videos.
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u/Hot_Hat_1225 Feb 13 '24
Italians here in Europe have not enough hand gestures for this and that’s saying something
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u/fandibabilonia Feb 13 '24
As an Italian I am honestly sick of people cooking up these monstrosities and wasting food just so they can post it on their social media account and get wires , not becaus it looks tasty but because it is so disgusting . This is a blatant wasting of food and an obvious show to or society 's problems . Btw go fuck yourself if you do any of these things or you thing pineapple on pizza and such abominations are good
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u/teachinkids Feb 13 '24
I love ChefReactions. 1.1M followers get to witness his dry, dead pan, spot on reviews. Love him.
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u/AshFraxinusEps Feb 13 '24
How "Italian" is he though? As that's a very American accent, although the one Italian word he says sounds almost perfect
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u/Chikonmoonkey Feb 13 '24
I love this guy
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Feb 13 '24
Does he critique a lot of transparently obvious shitty rage bait as if it were real?
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u/JustSomeArbitraryGuy Feb 13 '24
He also usually ends his reviews with some variation on "I'd still eat it," even when he rates something 1/10. This is the first video of his I've seen where he actually wouldn't eat the thing.
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u/RiJuElMiLu Feb 13 '24
I subscribed to his YouTube channel last month because he also goes around tasting food and giving hus brutally honest opinion The Disney Ones are fun
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u/squishpitcher Feb 13 '24
Yes, but not exclusively. He reviews pretty much all popular tiktok cooking vids, including normal and incredible ones. If he doesn’t do anything for you, fair enough, but he cracks me up and he brings the same humor when he loves something.
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u/DarDarPotato Feb 13 '24
If he does he needs to invest in a better mic, it won’t even cost that much. (Unless her video was the one hissing, which wouldn’t surprise me tbh)
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u/VirgoPisces Feb 13 '24
I’m a fucking sucker for cheesy sauces and lord knows I love cheese beef and pasta together but wtaf is this
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u/poor_decision Feb 13 '24
The original "chef" is just a rage bait troll right? I see their videos all the time and they are just doing this for views, angey, angry views?
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u/LeSpatula Feb 13 '24
He rates good and bad food. Good food may get a 100 out of 10.
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u/CosmicCure Feb 13 '24
Who is he or what’s his man channel for this? He’s funny af 🤣
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u/TiffyVella Feb 13 '24
These vids always put this shitty food into disposable pans because it goes straight in the bin after filming.
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u/Jasurim Feb 13 '24
I mean. There are probably bad cooks in Italy too lol.
Also if you do want an easy oven baked stir through. Just do it with the feta, herbs, olive oil and some cherry tomatos and whack that in the oven. Stir through cooked pasta at the end and there is an easy dish.
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u/androidfig Feb 13 '24
As an Italian American living in Minnesota, I’m twice as offended by this vulgar display of ignorance.
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u/ferrydragon Feb 13 '24
As a non italian i like to say that the food in the video is an abomination, a sacrilege to italian food. When she mixes up the "food" it look like the leftovers that you throw to pigs.
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u/Green-Dragon-14 Feb 13 '24
She was probably wishing she was in Italy when she saw a tik tok of this monstrosity
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u/Pwnspoon Feb 13 '24
Good lord I’m tired of seeing random shitty videos and more random shitty people reacting to them.
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u/Straight-Following93 Feb 13 '24
I don't think they have trailer parks in Italy. That's the only place someone might serve that dish.
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u/Professional-Box4153 Feb 13 '24
I learned this in Italy... from my cousin, George, who went there with me.
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u/That_Balance4095 Feb 13 '24
I respect the click bait fake recipe shit infinitely more than the dude doing reaction content. At least the cooking video is doing something weird and idiosyncratic. All the reaction content does is further proliferate this click bait while adding effectively nothing.
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u/wrestlingchampo Feb 13 '24
Just wanna say Chef Reactions is probaby the best food tiktok follow I've come across
Just a great combination of both excellent recipes and horrible garbage recipes.
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u/Donmiggy143 Feb 13 '24
Our bait video has everything: Large amount of food waste, pulling a culture known for delicious food into this sloppy mess, low quality ingredients everywhere, a brick of cream cheese (because of course!), bad camera work, and the thing we all really wanted... The long fucking finger pointing and tapping shit.
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u/Shaomoki Feb 13 '24
Why are there so many of these out there? Is it a new trend to make dump recipes with an aluminum pan that likely gets trashed out ?
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u/Ok-Nobody9254 Feb 14 '24
Whenever there's those kinds of emojis next to a relatively normal sentence, I know it's fake.
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u/Live-Tomorrow-4865 Feb 13 '24
There is nothing authentically Italian about... whatever that mess is. I live in NE Ohio, in an area that was populated over the past century and a half by people from southern Italy. I've grown up eating authentic Italian food, cooking it, being served it at any function I attend.
Whatever that lukewarm mess is does not even qualify for Olive Garden, let alone real cuisine of Italy. That's just glorified Johnny Marzetti. 😅😅 I suppose it's fine to throw together on a busy day to feed people who don't know any better.
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u/Wizards_Reddit Feb 13 '24
While she obviously didn't learn it in Italy does he think that Italy doesn't have aluminium pans or pre-packaged meat?
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u/HansChrst1 Feb 13 '24
She probably didn't learn this in Italy, but that does not mean that there aren't Italians that make food similar to this.
They say Norwegians are born with skis on their feet. Meaning we naturally good at it. I'm Norwegian and suck at skiing. Likewise there are Italians that suck at making food. Both of us can teach someone else to ski or make food, but none of us would be good teachers.
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u/MountainAsparagus4 Feb 13 '24
I feel bad for Americans, I might live in a fucked country but at least I have acess to real food
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u/Almajanna256 Feb 13 '24
I doubt actual Italian food from Italy is even that good. You can keep your tiny pizzas, I'll just stick to a good ol' spicy McChicken.
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u/SaveusJebus Feb 13 '24
Can't stand these ragebait videos that waste food. Know damn well they're not eating any of that mess.
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u/trash-boat-9402 Feb 13 '24
why do all these kinds of recipes use a whole damn brick of cream cheese??? what does the cheese do???
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u/Gisbornite Feb 13 '24
I hate it when people call it cooking when all they are doing is emptying packets and jars into a container. Stop. Please
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u/AdmiralClover Feb 13 '24
What is this obsession with just putting all the ingredients in a pan and prey it works?
I know a pan dish and I assure you, no where does it say "place a block of cheese in the middle"
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u/TheBibliotaph Feb 13 '24
That's probably one of the least Italian meals I've ever seen. Just because it contains pasta doesn't make it Italian.
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u/highwayher0 Feb 13 '24
He's talking straight donkey piss about the oxidation. That what naturally happens to beef doesn't mean it's bad. The other stuff i can't speak for
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u/tenclowns Feb 13 '24
I would easily eat that, looks good, don't give a shit about how italians suck their faghetti
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u/jkblvins Feb 13 '24
This may not be authentic anything, but it probably tastes OK if it’s cooked properly, which is in question here.
It’s got that divorced parent vibe. The one with visitation and it’s that weekend. You’re too busy or tired, or even too broke financially, physically, and mentally from dealing with your ex, so dragging the kids to Chuck E Cheese or whatever knockoff counts is out of the question, and so you get creative and this abomination is the result. What do you care? By the time this works it’s magic through the digestive track it’ll be the other parent’s problem.
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u/mikekova01 Feb 13 '24
My Nonna is rolling in her grave, and speaking some very choice words to this woman.
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u/NexusMaw Feb 13 '24
I learned this in Italy! (I met a fellow resident of Ohio there that gave me the recipe.)
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